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SOUPS

BAROLO’S ONION SOUP

Sweet Vidalia onion, roast garlic, fresh herbs and Barolo wine, topped with Mozzarella, Asiago and roast garlic infused Mascarpone Cheese $12.00

ZUPPA DEL GIORNO

Chef’s Daily Creation $8.00

APPETIZERS

CLASSIC BRUSCHETTA

Fresh Roma tomatoes, garlic, basil and extra virgin olive oil on fresh baked focaccia $9.00

MUSSELS

Fresh Mussels steamed in a loose red wine tomato basil sauce or a light white wine cream sauce $14.00

CHEESE BOARD

Gorgonzola, Asiago, Pecorino Parmigiano and Bellavitano $18.00

SHRIMP DIAVOLA

Plump Tiger Shrimp marinated in fresh herbs and garlic, grilled to perfection and tossed in a spicy tomato wine sauce

$18.00

GRILLED DIGBY SCALLOPS

Grilled Digby Scallops served with a rich mascarpone white wine lemon cream $16.00

SALADS

INSALADA MISTA

Mixed greens, tomato, cucumber, red onion, bell peppers with Bocconcini cheese and tossed in our Barolo vinaigrette

$8.00

CAESAR

Crisp Romaine & creamy dressing, topped with Pancetta bacon & crouton baton $10.00

WARM SPINACH

Baby Spinach topped with a warm bacon & mushroom compote, Roma tomato & finished with pickled egg $13.00

BAROLO SALAD

Grilled Portobello Mushroom, bell pepper, caramelized onion & grilled peach, finished with a roast garlic infused Mascarpone cheese & Barolo vinaigrette $12.00

Bistro Barolo

PASTAS

SPAGHETTI BOLOGNESE

A rich meat sauce made with fresh herbs and cocoa $18.00

CHICKEN ALFREDO LINGUINE

Grilled chicken breast tossed in a light parmesan and roast garlic cream $19.00

PENNE PRIMAVERA

Grilled vegetable medley tossed in red wine tomato basil sauce $17.00

TUSCAN SAUSAGE CAVATAPPI

Grilled Italian Sausage, bell peppers, caramelized onions in a roasted red pepper & tomato puree $18.00

LINGUINE CHICKEN CARBONARA FLORENTINE

Grilled Chicken, pancetta, bacon, baby spinach tossed in a light white wine cream $20.00

RAVIOLI

Fresh pasta stuffed with grilled tomato and Asiago cheese, tossed in a rich Rose sauce $21.00

SEAFOOD LINGUINE

Tiger Shrimp, Digby Scallops, Fresh Mussels in a tomato and fresh herb broth $27.00

**RICE NOODLES AVAILABLE FOR GLUTEN FREE & VEGAN GUESTS

ENTREES

CHICKEN PARMIGIANA

Tender chicken breast in a light breading, dipped in our roasted red pepper & tomato puree, topped with mozzarella and parmigiana, served with spaghetti in a tomato or cream sauce $20.00

LAMB SHANK

Braised, ready to fall of the bone, served with roast garlic whipped potato, grilled vegetable medley & napped with a rosemary and balsamic Lamb demi-glace $24.00

MELANZONIE (VEGAN OPTION WITHOUT BECHAMEL SAUCE)

Layers of grilled eggplant, zucchini, portobello, peppers and onion set in tomato basil sauce & finished with a rich Bechamel $18.00

CEDAR SMOKED SALMON

Marinated in roast garlic herbs, Brandy and lightly smoked with Cedar, complimented with a roasted pepper Aioli. Served with Risotto and vegetables $26.00

THE STEAK

A 12oz portion of AAAA, grain fed/steroid free rib-eye steak grilled to order & served with potato & vegetable $45.00